Meatball Nirvana

After being inspired to make some meatballs for the first time in my life, I found a decent recipe that I decided to try. And it was amazing. As T said, it's a stand alone. Which means you can eat just the meatballs alone and it would still be great.

Meatball Nirvana

1 lb ground beef

1/2 t sea salt

1 small onion, diced

1/2 t garlic salt

1 1/2 t Italian seasoning

3/4 t dried oregano

3/4 t crushed red pepper

1 dash of hot sauce

1 1/2 T Worcestershire sauce

1/3 C milk

1/4 C Parmesan cheese

1/2 C bread crumbs

1. Preheat oven to 400 degrees.

2. Place beef into a mixing bowl and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese and bread crumbs. Mix until evenly blended, then form into meatballs and place onto baking sheet.

3. Bake in preheated oven until no longer pink in the center, about 20 to 25 minutes.