And so it begins....

Due to convincing of my friend Meg, I have decided to start blogging about my adventures in cooking. I have always stated all my life that I love to eat way more than I love to cook. But as I delve into the world of preparing food, I find that I enjoy that creations I make and I enjoy feeding others with my creations. I will document and share the triumphs and trials of my cooking. For the most part it is triumphs, I am very pleased to admit. For the recipes that turn out amazing, they go into my blue recipe book. That book is reserved for only the best, the recipes that I can go to anyday to cook for anyone from the President of the United States to my husband. T and I decide together whether each new recipe makes the book or not and it's a pretty tough selection process. So begins my adventures as I share them with you.